Dinner Menu
Please note that all menus are subject to change and are intended as a guide only.
Starters to Share
Warm rustic breads, roasted garlic & marinated olives 5.00
Box baked whole Camembert, red onion jam & bread sticks 8.50
Charcuterie board, cured & continental meats, pickles, chutney & rustic breads 10.00
Smoked salmon, roll mops, king prawns, Thai fish cakes, lemon mayonnaise, rustic breads 12.00
Oriental platter, duck spring rolls, samosas, squid rings, Thai fish cakes, plum sauce, chilli jam 10.00
Starters + Light Bites
Freshly made soup 4.50
Thai fish cakes, mixed leaves, sweet chilli jam 6.00/11.50
Classic prawn & crayfish cocktail, brown bread & butter 6.50
Black pudding, potato & smoked bacon salad, poached egg 5.75
Buffalo mozzarella, mixed tomato salad, basil pesto 6.25
Starters or Main Course
Crayfish, chilli & basil spaghetti 5.75/11.00
Oriental sesame, soy & honey chicken salad 6.25/12.00
Steak, dolcellate & toasted pinenut salad 6.75/13.00
Spinach & ricotta tortellini, roasted tomato sauce, garlic bread 5.75/11.00
Homemade beef lasagne, mozzarella glaze, garlic bread 10.75
Fish
Beer battered fish & chips, mushy peas, tartare sauce 11.50
Grilled salmon, new potato salad, pesto dressed leaves 12.25
Smoked haddock, asparagus & parmesan risotto 14.50
Pan fried King prawns, piri piri or garlic & herb marinade, rustic bread 7.50/15.00
Steaks
served with chips & house salad or creamy mash
8oz Sirloin 15.00
10oz Ribeye 17.50
8oz Fillet 22.00
Peppercorn sauce or Garlic & herb butter 1.50
Make it Surf & Turf! - Garlic King prawns 3.50
Grill & Stove
Grilled gammon, eggs & chips 12.75
Tandoori spiced lamb kebabs, tomato salad, tzatziki 14.50
White Horse beef burger, cheese, tomato relish & chips 10.00
Chicken breast burger, lime & coriander mayonnaise, chips 10.00
Sides
Chips
Seasonal vegetables
House salad
Creamy mash 2.50
Mixed tomato & onion salad
Garlic bread 2.50 with cheese 3.00
Puddings
Tart au citron, chantilly cream 5.00*
Warm cherry Bakewell tart & custard 5.00*
Toffee & banana waffle, vanilla ice cream 5.00
White Horse homemade classic summer trifle 5.00
Chocolate brownie, strawberries, vanilla ice cream 5.00*
3 Scoops of ice cream, vanilla, chocolate & strawberry 5.00
‘Eton Mess’ 5.00 or 8.50 to share! Mixed summer berries, broken meringues, fresh cream
*taster size pudding with coffee 5.00
Plate of cheeses, biscuits, chutney & grapes 6.50
Glass of Taylors LBV Port 125ml 3.00
Selection of Liqueurs, Brandy & Whiskies available
Filter Coffee 2.00
Espresso 2.00/2.50
Cappuccino 2.50
Prix Fixe Menu
Garlic mushrooms on toasted ciabatta
Confit duck terrine, plum chutney & toast
Chicken & crispy bacon Caesar salad
Beef bourguignon, new potatoes
Pork loin steak, grain mustard mash, onion jus
Salmon & smoked haddock pie, cheesy mash
Homemade lemon sponge & custard
Vanilla cheesecake, summer berry compote
Available Monday to Saturday 12 – 7pm
2 courses 9.95 – 3 courses 12.95
Sundays
Sunday Roasts – Loin of Pork, Warwickshire Turkey & Hereford Beef from £10.00 served all day!
Events and Functions
If you’re planning a party or function, let us help. You can reserve a private area in our restaurant or bar. Bookings now being taken for Christmas Day, New Years Eve and December Parties.
Bookings now being taken for Christmas Day and New Years Eve. Ask for details from a manager.
Lunch Menu
Available Monday to Saturday 12–5pm
Sharers
Rustic breads, roast garlic and olives 4.25
Charcuterie platter, cured meats, pickles, chutney and bread 9.95
Whole baked camembert, red onion jam, bread sticks and crudites 7.95
King prawns, smoked salmon, rollmop herrings, taramasalata and breads 11.50
SANDWICHES
Served on white or granary bread with chips and salad
Honey roast ham & mustard mayonnaise 5.25
Smoked salmon, lemon and dill crème fraiche 5.50
Tuna & cheddar toastie 4.95
Prawn, marie rose & cos 5.25
Somerset brie & tomato chutney 4.95
Fishfinger & tartare sauce 4.95
Chargrilled steak & onion ciabatta 7.95
SALADS & PASTA
Chargrilled chicken Caesar salad 5.25/8.95
Lasagne, parmesan gratin, garlic bread 8.95
Penne, roast peppers, tomato, oregano & garlic bread 4.95/7.95
Linguini, wild mushrooms, pesto, Baby leaf spinach 5.95/8.95
Smoked salmon, nicoise salad 5.50/8.95
Please note that all menus are subject to change and are intended as a guide only.
Tips are welcome and entirely at your discretion and will be shared equally between all our staff. All our food is from fresh produce and cooked to order. Please allow 25 minutes if not eating a starter. To the best of our knowledge, all our products are GM free. Please ask for advice if you have any allergies. Children are welcome but must be seated and supervised at all times, for safety and as courtesy to others. Gourmet and Invitation cards cannot be used in conjunction with our fixed price menu or any other promotions.