Dinner Menu
Please note that all menus are subject to change and are intended as a guide only.
Sharers
Rustic breads, roast garlic and olives 4.25
Charcuterie platter, cured meats, pickles, chutney and bread 9.95
Whole baked camembert, red onion jam, bread sticks and crudites 7.95
King prawns, smoked salmon, rollmop herrings, taramasalata and breads 11.50
Starters + Light Bites
Freshly made soup, crusty bread 3.95
Prawn cocktail 5.95
Plaice goujons, lemon mayonnaise 5.95
Tandoori chicken skewer, nan bread,Tomato and coriander salad 5.95
Garlic mushrooms on toasted ciabatta 5.50
Piri Piri king prawns 7.50/14.95
Goats cheese, tomato and basil tart, Red onion jam 5.95
Salmon and cod fishcake, tartare sauce 5.25/10.95
Grills, Mains + Rotisserie
Spit roast chicken, lemon and thyme butter, Green salad and chips 10.95
Steak, Guinness and mushroom pudding, Creamy mash and peas 10.95
Swordfish and king prawn skewers, Cous cous and coriander yoghurt 14.25
Beef burger, cheese, relish and chips 9.95
Honey roast ham, fried eggs and chips 9.95
Roasted salmon, Cajun potato wedges, Lemon mayonnaise 11.95
Fish and chips, tartare sauce, mushy peas 10.95
Lamb chops, minted new potatoes, asparagus and green beans 12.95
Fish pie, cheesy mash topping, Seasonal vegetables 10.95
Steaks
Chargrilled and served with grilled tomato, field mushroom and chips
Ribeye 10oz 15.95
Sirloin 8oz 14.95
Rump 10oz 12.95
Peppercorn sauce, garlic butter, béarnaise sauce 1.50
Sides – all 2.50
Green salad • Chips • Creamy mash • Minted new potatoes • Caesar salad • Tomato & red onion salad • Garlic bread • Seasonal vegetables • Garlic mushrooms
Puddings 4.25
Chocolate chip Cookie & ice cream 4.95
Lemon & lime tart, raspberry crème fraiche 4.95
Dark chocolate fondant, hazelnut ice cream 4.95
Baked vanilla cheesecake, fresh strawberries 4.95
Waffles, banana ice cream, toffee sauce 4.95
British cheeses, biscuits & chutney 6.50
Served all day on Sundays
Traditional Sunday Roasts from 9.95
Turkey, beef or pork, served with Yorkshire pudding, seasonal vegetables & roasted potatoes
Events and Functions
If you’re planning a party or function, let us help. You can reserve a private area in our restaurant or bar. Bookings now being taken for Christmas Day, New Years Eve and December Parties.
Bookings now being taken for Christmas Day and New Years Eve. Ask for details from a manager.
Lunch Menu
Available Monday to Saturday 12–5pm
Sharers
Rustic breads, roast garlic and olives 4.25
Charcuterie platter, cured meats, pickles, chutney and bread 9.95
Whole baked camembert, red onion jam, bread sticks and crudites 7.95
King prawns, smoked salmon, rollmop herrings, taramasalata and breads 11.50
SANDWICHES
Served on white or granary bread with chips and salad
Honey roast ham & mustard mayonnaise 5.25
Smoked salmon, lemon and dill crème fraiche 5.50
Tuna & cheddar toastie 4.95
Prawn, marie rose & cos 5.25
Somerset brie & tomato chutney 4.95
Fishfinger & tartare sauce 4.95
Chargrilled steak & onion ciabatta 7.95
SALADS & PASTA
Chargrilled chicken Caesar salad 5.25/8.95
Lasagne, parmesan gratin, garlic bread 8.95
Penne, roast peppers, tomato, oregano & garlic bread 4.95/7.95
Linguini, wild mushrooms, pesto, Baby leaf spinach 5.95/8.95
Smoked salmon, nicoise salad 5.50/8.95
Please note that all menus are subject to change and are intended as a guide only.